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June 2009 |
An Iowa Meat Farms / Siesel's Publication
Volume 17 Number III June 2009
"And The Winners Are ..."
Thanks to all of you who attended the 16th Annual Sweet Onion & BBQ Festival! For those who missed it,
we send our condolences and offer a list of the things you missed! These were the hits of the 2009 event:.....
MILLER'S SECRET SAUCE:
If you don't believe in fate, we suggest that you start right away. As we were setting up for the festival one Saturday, a lovely lady from Santee stopped by the Mission Gorge store. She had a brand new BBQ sauce for us to try. Well, we did, and all we could say was: "How soon can we get some more?" Our annual BBQsauce tasting was the very next day, and she showed up with a stack of cases. Everyone, and we mean EVERYONE,voted it number one! It's just a straightforward, well-balanced sauce. Not too sweet, not too smokey, not too anything, except good.Now, we love to sell local products, so this sauce is a natural fit. It occurred to us that the other two local sauces that we sell (Randy Jones and Smokin' Joe Jones) are very similar in that they, too, are well-balanced sauces. Wethink that it's sort of a local style. The Miller's also comes in a spicy version. Most of us prefer the milder sauces, but this one is awfully good. It's hot, but it won't cause any bodily damage. We like that! ENJOY!
Siesel's 4131 Ashton Street San Diego, CA 92110 (619)275-1234
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May 2009 |
| SATURDAY, MAY 23, 2009
Review: Miller's Secret Sauce Original Bar-B-Q
Hello Foodies, the Memorial Day weekend is upon us, and what better way to commemorate those that have given so much so that Americans can be free, than by surrounding yourself with friends and family and pay tribute to all of our military; past and present.
You will have to feed all those people, and the best way to feed a large group is barbecue. So here is another awesome review to help you make a choice when you are standing in the BBQ sauce section of your local grocery store. Today’s sampling is Miller’s Secret Sauce; Original flavor.
Initial Impression: Right off the bat I love the color of this sauce, it has a reddish, root beer brown color and it comes in a tall bottle with a narrow label so that you can see the actual sauce in the jar. The labels on both the Original flavor and the Spicy flavor are nostalgic and sexy looking and make me want to put the jar in my shopping cart.
Ingredients: Tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, honey, brown sugar, water, liquid smoke, butter, molasses, chili pepper, spices, garlic, onion, salt, natural flavor, jalapeno, anchovies, tamarind.
The ingredient list is really nice and clean. There are no preservatives or artificial anything. Yes I noticed the High Fructose Corn Syrup and I’m not sure there is anything much worse than a stigma attached to this ingredient; it’s made from corn and corn is natural, right?!
Appearance: This is one rich, thick, and sexy sauce. It is reddish brown sauce and there are sparse but definite pieces of herbs and spices floating around. The consistency of this barbecue sauce lends it to many applications. It was super thick and brushes on and sticks to your meat nicely. It also makes a great dipping sauce since it won’t drip off of whatever you’re ‘queuing.
Aroma: Mouthwatering. Really, it made me drool. I popped the cap and took a whiff. It made my mouth water like crazy. Now that I calmed down I can tell you that this sauce has definite layers of aroma. At first you get a sweet tomatoey perfume, next the vinegar pops you in the nostrils and makes your mouth water. The velvety smokiness comes in for the finish and practically hypnotizes you; I could smell this all day. I wonder if they can make a car freshener in this flavor.
Taste: Sweet, tangy, and smoky with emphasis on sweet. This could be a dessert topping. Tasting it from the jar it has a definite tangy fruity flavor. There are some larger pieces of garlic in it. Like magic they appear in your mouth and add yet another layer of flavor. The garlic is pronounced but well balanced. The smokiness is very slight and more of a background note, any strong flavor will knock out that layer, but I suspect the BBQ will put it back in whatever you are grilling or ‘queuing.
The Food Test: Since we were having some nice weather I decided to fire up the grill and throw some yard stroller on it. Well, not the whole bird just some drumsticks and thigh sections. I gave it a quick rub down with some of Monty’s prototype Spicy Barbecue Rub and fired away. Once the chicken was done I brushed the Miller’s on them. Since there is such a high sugar content I didn’t apply it until the last few minutes. The Miller’s takes well to heat and the caramelization of the sugars rounds out all of the flavors.
Conclusion: Miller’s Secret Sauce Original BBQ Sauce has layers of flavors like molasses, garlic, and smoke. Secret Sauce Original BBQ Sauce has no detectable heat so it would be perfect for those in your family that prefer you don’t singe off their eyebrows. For those of you who prefer a spicier version I would recommend the Miller’s Secret Sauce Spicy BBQ Sauce or even a dry rub with some spice. If you love a sweet, sticky, BBQ sauce that caramelizes nicely and has layers of flavor, Miller’s Secret Sauce is for you!
POSTED BY ROJO'S GOURMET BLOG AT 12:34 PM 
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